Holy black mamba IPA

All Grain Recipe

Submitted By: mandersen8 (Shared)
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Brewer: Brice Andersen
Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 8.24 galStyle Guide: BJCP 2015
Color: 35.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 86.2 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 41.3

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) (1.7 SRM) Grain 1
1 lbs Carafa III (525.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Citra [12.0%] - Boil 60 min Hops 5
1.00 oz Comet [9.5%] - Boil 60 min Hops 6
1.00 oz HBC-472 [8.4%] - Boil 45 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9