This Little Pig Lager

Extract Recipe

Submitted By: ibrewalot (Shared)
Members can download and share recipes

Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Light/Standard/Premium Lager ( 1A)
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 8.5 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 48.4 IBUsBoil Time: 45 min
Est OG: 1.053 (13.1° P)
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 50.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
1.50 oz Centennial [10.3%] - Boil 45 min Hops 4
1.00 lbs Honey (Boil 45 min) Misc 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Centennial [10.3%] - Boil 5 min Hops 7
1 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 8

Taste Notes

Mini-kegged this batch for the Chili Cook-off. It all went! Very smooth and no notice of alcohol even thought the ABV is high. Head was lasting and very white. Good stuff.