Heimdal

All Grain Recipe

Submitted By: JeppeSyndikatet (Shared)
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Brewer: Jeppe Jacobsen
Batch Size: 6.34 galStyle: Witbier (16A)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: My Equipment
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 41.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 15.37 oz Wheat, Flaked (1.6 SRM) Grain 2
8.82 oz Oats, Flaked (1.0 SRM) Grain 3
6.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
0.32 oz Chinook [14.0%] - Boil 60 min Hops 5
0.21 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.35 oz Simcoe [13.0%] - Boil 1 min Hops 7
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 8
7.76 oz Honey (1.0 SRM) Sugar 9

Notes

12 g. koriander 10min 10 g bitter orange