Kolsch That Door!

All Grain Recipe

Submitted By: BoltsFan (Shared)
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Brewer: Cesar Leyva
Batch Size: 5.00 galStyle: K├Âlsch ( 6C)
Boil Size: 7.11 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Morningwood Brewhouse
Bitterness: 22.0 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.00 oz Vienna Malt (3.5 SRM) Grain 2
1.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 3
4 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 4