The syndicate rye spy citra edition

All Grain Recipe

Submitted By: JeppeSyndikatet (Shared)
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Brewer: Jeppe Jacobsen
Batch Size: 6.08 galStyle: Specialty Beer (23A)
Boil Size: 7.32 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: My Equipment
Bitterness: 71.0 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Jeppe's mesh
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 7.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 11.21 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 13.86 oz Rye Malt (3.0 SRM) Grain 2
10.58 oz Oats, Flaked (1.0 SRM) Grain 3
8.82 oz Crystal 135 (60.9 SRM) Grain 4
3.53 oz Aroma 150 (76.1 SRM) Grain 5
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
3.53 oz Wheat Malt, Bel (2.0 SRM) Grain 7
0.85 oz Citra [13.8%] - Mash Hop Hops 8
5.64 oz Cane (Beet) Sugar (0.0 SRM) Sugar 9
3.53 oz Cane (Beet) Sugar (0.0 SRM) Sugar 10
0.18 oz Citra [13.8%] - Boil 60 min Hops 11
0.18 oz Citra [13.8%] - Boil 45 min Hops 12
0.21 oz Citra [13.8%] - Boil 30 min Hops 13
1.06 oz Citra [13.8%] - Boil 15 min Hops 14
1.06 oz Citra [13.8%] - Boil 10 min Hops 15
1.23 oz Citra [13.8%] - Boil 5 min Hops 16
0.71 oz Citra [13.8%] - Boil 1 min Hops 17
0.71 oz Citra [13.8%] - Boil 0 min Hops 18
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19
2.65 oz Citra [13.8%] - Dry Hop 6 days Hops 20