Santa's Special Ale

Extract Recipe

Submitted By: ibrewalot (Shared)
Members can download and share recipes

Brewer: Brian Smith
Batch Size: 5.00 galStyle: Fruit Beer (21 )
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 16.4 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 27.5 IBUsBoil Time: 45 min
Est OG: 1.048 (11.9° P)
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 50.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1.92 oz Black (Patent) Malt (500.0 SRM) Grain 2
6 lbs 9.60 oz Amber Liquid Extract (12.5 SRM) Extract 3
2.00 oz Cascade [4.3%] - Boil 45 min Hops 4
1.00 lbs Honey (Boil 45 min) Misc 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
4.00 Orange Peel, Sweet (Boil 10 min) Misc 7
3.00 tsp Cinnamon (Powdered) (Boil 10 min) Misc 8
1.00 tsp Cloves (Ground) (Boil 10 min) Misc 9
0.25 tsp Ginger (Powdered) (Boil 10 min) Misc 10
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 11
1 pkgs Edme Ale Yeast (Edme #-) Yeast 12

Taste Notes

This recipe is a winner for a great holiday beer!

Notes

The label for this beer is featured on page 182 of "Homebrewing for Dummies".