Yxlan APA

All Grain Recipe

Submitted By: spinoza (Shared)
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Brewer: Petter
Batch Size: 5.68 galStyle: American IPA (21A)
Boil Size: 6.82 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Petter's Brewer
Bitterness: 69.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 15.49 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
14.49 oz Acid Malt (3.0 SRM) Grain 2
12.67 oz Wheat Malt, Ger (2.0 SRM) Grain 3
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.82 oz Carahell (12.7 SRM) Grain 5
1 lbs 1.64 oz Light Dry Extract (8.0 SRM) Dry Extract 6
0.61 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.38 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 8
0.61 oz Simcoe [13.0%] - Boil 30 min Hops 9
0.85 oz Centennial [10.0%] - Boil 5 min Hops 10
0.85 oz Simcoe [13.0%] - Boil 5 min Hops 11
0.93 oz Centennial [10.0%] - Boil 0 min Hops 12
0.93 oz Simcoe [13.0%] - Boil 0 min Hops 13
2.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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