Cascade amber IPA
All Grain Recipe
Submitted By: Frank1983 (Shared)Members can download and share recipes
Brewer: François Lapointe | |
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 16.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 45.1 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 3.67 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
2 lbs 1.46 oz | Honey Malt (25.0 SRM) | Grain | 2 |
14.79 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
2 lbs 9.26 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
1.01 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
0.49 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
0.26 oz | Bullion [8.0%] - Boil 20 min | Hops | 7 |
0.52 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
0.25 oz | Cascade [5.5%] - Boil 10 min | Hops | 9 |
1.7 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |