Cascade amber IPA

All Grain Recipe

Submitted By: Frank1983 (Shared)
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Brewer: François Lapointe
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 16.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 3.67 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 1.46 oz Honey Malt (25.0 SRM) Grain 2
14.79 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
2 lbs 9.26 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.01 oz Citra [12.0%] - Boil 60 min Hops 5
0.49 oz Cascade [5.5%] - Boil 30 min Hops 6
0.26 oz Bullion [8.0%] - Boil 20 min Hops 7
0.52 tsp Irish Moss (Boil 15 min) Misc 8
0.25 oz Cascade [5.5%] - Boil 10 min Hops 9
1.7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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