Ingredients
Amount |
Name |
Type |
# |
34 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
6 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
2 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
1 lbs |
Black (Patent) Malt (550.0 SRM) |
Grain |
5 |
1 lbs |
Carafa III (525.0 SRM) |
Grain |
6 |
1 lbs |
Roasted Barley (595.0 SRM) |
Grain |
7 |
2 lbs |
Candi Syrup, Dark (90.0 SRM) |
Sugar |
8 |
2.11 oz |
Summit [17.0%] - Boil 60 min |
Hops |
9 |
2.11 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
10 |
2.11 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
11 |
2.11 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
12 |
2.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
13 |