Amber Alert (1 ratings)

All Grain Recipe

Submitted By: wilsonayala (Shared)
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Batch Size: 11.00 galStyle: American Amber Ale ( 6B)
Boil Size: 13.61 galStyle Guide: BJCP 1999
Color: 20.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.80 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
3 lbs 4.80 oz Munich 10L (Briess) (10.0 SRM) Grain 3
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 4
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Cascade [5.5%] - Boil 10 min Hops 7
0.50 oz Centennial [10.0%] - Boil 10 min Hops 8
0.50 oz Cascade [5.5%] - Boil 0 min Hops 9
0.50 oz Centennial [10.0%] - Boil 0 min Hops 10
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 14

Ratings

by wilsonayala

This is actually more of an imperial Amber. It started as an amber then got 1 lb. of dark candy sugar, bumping the alcohol. I dryhopped... because that's what I like. Came out really good, IMHO.