The Hot-as-Balls Habanero IPA
All Grain Recipe
Submitted By: BigSwifty74 (Private)
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Brewer: Laddie the Bear | |
Batch Size: 5.00 gal | Style: Spice, Herb or Vegetable Beer (30A) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: Laddie's Equipment |
Bitterness: 273.5 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Medford Lakes, NJ |
Water |
1 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
8 lbs 8.00 oz |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
3 |
5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
1.00 oz |
Magnum [14.0%] - First Wort |
Hops |
5 |
2.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Summit [17.0%] - Boil 30 min |
Hops |
7 |
1.00 |
Habanero pepper (sliced) (Boil 30 min) |
Misc |
8 |
1.00 oz |
Warrior [15.0%] - Boil 15 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
2.00 oz |
Summit [17.0%] - Steep 30 min |
Hops |
11 |
1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
12 |
1.00 |
Habanero pepper (sliced) (Secondary 7 days) |
Misc |
13 |
1.00 |
Habanero pepper (sliced) (Secondary 3 days) |
Misc |
14 |
Notes
Ferment at 68°F for 5 days. ^ to 72°F until finished.
OG= 1.065
FG= 1.006
ABV= 7.7%This Recipe Has Not Been Rated