The Hot-as-Balls Habanero IPA

All Grain Recipe

Submitted By: BigSwifty74 (Private)
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Brewer: Laddie the Bear
Batch Size: 5.00 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Laddie's Equipment
Bitterness: 273.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Medford Lakes, NJ Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
8 lbs 8.00 oz Pale Malt (2 Row) US (1.7 SRM) Grain 3
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
1.00 oz Magnum [14.0%] - First Wort Hops 5
2.00 oz Magnum [14.0%] - Boil 60 min Hops 6
2.00 oz Summit [17.0%] - Boil 30 min Hops 7
1.00 Habanero pepper (sliced) (Boil 30 min) Misc 8
1.00 oz Warrior [15.0%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 oz Summit [17.0%] - Steep 30 min Hops 11
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 12
1.00 Habanero pepper (sliced) (Secondary 7 days) Misc 13
1.00 Habanero pepper (sliced) (Secondary 3 days) Misc 14

Notes

Ferment at 68°F for 5 days. ^ to 72°F until finished. OG= 1.065 FG= 1.006 ABV= 7.7%

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