Bye Oppsal

All Grain Recipe

Submitted By: yerko (Shared)
Members can download and share recipes

Brewer: Yerko
Batch Size: 13.21 galStyle: Brett Beer (28A)
Boil Size: 14.53 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Braumeister 50L
Bitterness: 94.3 IBUsBoil Time: 75 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 13.86 oz Vienna (BestMälz) (4.1 SRM) Grain 3
1 lbs 5.16 oz Carapils (Briess) (1.5 SRM) Grain 4
1 lbs 15.75 oz DME Golden Light (Briess) [Boil for 60 min] (4.0 SRM) Dry Extract 5
3.46 oz Secret Garden [15.9%] - Boil 60 min Hops 6
5.29 oz Centennial [11.1%] - Boil 0 min Hops 7
2.65 oz Chinook [12.0%] - Steep 20 min Hops 8
2.65 oz Citra [13.5%] - Steep 20 min Hops 9
2.65 oz Citra [13.5%] - Boil 0 min Hops 10
1.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 11
6.60 oz Citra [13.5%] - Dry Hop 5 days Hops 12
3.95 oz Centennial [11.1%] - Dry Hop 5 days Hops 13
2.65 oz Chinook [12.0%] - Dry Hop 5 days Hops 14

Notes

Gjæret i 24℃

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine