Black Out Oatmeal Stout (1 ratings)

All Grain Recipe

Submitted By: intrinziq (Shared)
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Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 39.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Honey Malt (25.0 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
0.60 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
0.30 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 9
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10

Ratings

by intrinziq

This was my first Oatmeal Stout and I couldn't have been happier. It came out completely black with smokey-chocolaty notes plus great head. Used some Quaker oats I had laying around. Took some to the homebrew club and they loved it.