Black Out Oatmeal Stout (1 ratings)
All Grain Recipe
Submitted By: intrinziq (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
Color: 39.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 40.2 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
0.60 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |
0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 8 |
0.30 oz | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 9 |
1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 10 |
This was my first Oatmeal Stout and I couldn't have been happier. It came out completely black with smokey-chocolaty notes plus great head. Used some Quaker oats I had laying around. Took some to the homebrew club and they loved it.