Open By Christmas Ale

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Fruit Beer (21 )
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 8.5 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 85.1 IBUsBoil Time: 45 min
Est OG: 1.053 (13.2° P)
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 50.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
2.00 oz Magnum [14.1%] - Boil 45 min Hops 4
18.00 oz Honey (Boil 45 min) Misc 5
4.00 Orange Peel, Sweet (Boil 10 min) Misc 6
4.00 tbsp Vanilla (Boil 10 min) Misc 7
3.00 tbsp Cinnamon (Powdered) (Boil 10 min) Misc 8
0.25 tsp Cloves (Ground) (Boil 10 min) Misc 9
0.25 tsp Ginger (Powdered) (Boil 10 min) Misc 10
1.00 oz Magnum [14.1%] - Boil 5 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12

Taste Notes

Very good beer. Ordered whole hops accidently, but it turned out great even though much more of a pain. Doubled the vanilla from last year and now it's just right!