Herbivore 3.0!
All Grain Recipe
Submitted By: sambates (Shared)
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Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
Boil Size: 13.48 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: 15 gallon |
Bitterness: 45.6 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
5.60 g |
Gypsum [SPARGE!!!] (Mash 60 min) |
Misc |
2 |
3.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
2.40 g |
Calcium Chloride [SPARGE!!!] (Mash 60 min) |
Misc |
4 |
15 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
5 |
1 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
6 |
1 lbs |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
7 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
8 |
0.85 oz |
Columbus/Tomahawk/Zeus (CTZ) [17.5%] - First Wort |
Hops |
9 |
1.20 oz |
Mosaic (HBC 369) [12.0%] - Boil 20 min |
Hops |
10 |
1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 0 min |
Hops |
11 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
12 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
13 |
Notes
70% DIS [11.2 gal]/30% LNK [4.84 gal]This Recipe Has Not Been Rated