Herbivore 3.0!

All Grain Recipe

Submitted By: sambates (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.48 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: 15 gallon
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5.60 g Gypsum [SPARGE!!!] (Mash 60 min) Misc 2
3.60 g Calcium Chloride (Mash 60 min) Misc 3
2.40 g Calcium Chloride [SPARGE!!!] (Mash 60 min) Misc 4
15 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 6
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 7
1 lbs Victory Malt (25.0 SRM) Grain 8
0.85 oz Columbus/Tomahawk/Zeus (CTZ) [17.5%] - First Wort Hops 9
1.20 oz Mosaic (HBC 369) [12.0%] - Boil 20 min Hops 10
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 0 min Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 12
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 13

Notes

70% DIS [11.2 gal]/30% LNK [4.84 gal]