Black Metal Stout

All Grain Recipe

Submitted By: Davehenry (Shared)
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Brewer: Dave Henry
Batch Size: 6.34 galStyle: American Stout (20B)
Boil Size: 8.45 galStyle Guide: BJCP 2015
Color: 62.7 SRMEquipment: Nano Brewer 6 gallons
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Nano, Full Body/Sparge
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.14 g Calcium Chloride (Mash 60 min) Misc 1
9.60 g Baking Soda(mash only) (Mash 60 min) Misc 2
9.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
15 lbs 2.06 oz Pale Malt, ESB (Gambrinus) (3.0 SRM) Grain 4
13.62 oz Roasted Barley(Baird) (550.0 SRM) Grain 5
10.89 oz Black (Patent) Malt (500.0 SRM) Grain 6
10.89 oz Carafa II (412.0 SRM) Grain 7
10.89 oz Chocolate Malt (450.0 SRM) Grain 8
6.52 oz Brown Malt (65.0 SRM) Grain 9
6.09 oz Medium Crystal (75.0 SRM) Grain 10
5.34 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 11
1.03 oz Columbus (Tomahawk) [14.8%] - Boil 90 min Hops 12
0 pkgs Dry English Ale (White Labs #WLP007) Yeast 13

Notes

Water: Ca 122 Cl 216 SO4 97 Mg 23 Na 74 cac03 155 pH est. 5.7 Hold back 5L for sparge.