Black Metal Stout

All Grain Recipe

Submitted By: Davehenry (Shared)
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Brewer: Dave Henry
Batch Size: 11.89 galStyle: American Stout (20B)
Boil Size: 14.52 galStyle Guide: BJCP 2015
Color: 69.0 SRMEquipment: 1 Nano Brewer 11 gallons
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Nano, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 5.51 oz Pale Malt, ESB (Gambrinus) (3.0 SRM) Grain 1
1 lbs 13.69 oz Roasted Barley(Baird) (550.0 SRM) Grain 2
1 lbs 7.75 oz Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs 7.75 oz Carafa II (412.0 SRM) Grain 4
1 lbs 7.75 oz Chocolate Malt (450.0 SRM) Grain 5
13.49 oz Brown Malt (65.0 SRM) Grain 6
13.48 oz Caramunich Malt (56.0 SRM) Grain 7
11.65 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
2.30 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 10
1 pkgs French Saison (Wyeast Labs #3711) Yeast 11

Notes

Water: Ca 122 Cl 215 SO4 83 Mg 20 Na 101 cac03 213 pH est. 5.7