Single Hop - Extract

Extract Recipe

Submitted By: Craigweiser (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.75 galStyle Guide: BJCP 1999
Color: 13.2 SRMEquipment: My Equipment
Bitterness: 47.2 IBUsBoil Time: 75 min
Est OG: 1.049 (12.2° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
2.00 oz Cascade [5.5%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 20 min Hops 6
0.50 oz Cascade [5.5%] - Boil 10 min Hops 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
0.50 oz Cascade [5.5%] - Steep 0 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10