BH English Brown Ale

All Grain Recipe

Submitted By: saxboarder (Shared)
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Brewer: Kevin Patterson
Batch Size: 5.25 galStyle: British Brown Ale (13B)
Boil Size: 6.94 galStyle Guide: BJCP 2015
Color: 16.7 SRMEquipment: My Equipment
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: 05 Full Body Profile (156F)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Brown Malt (65.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.75 oz Progress [6.2%] - Boil 60 min Hops 5
0.25 oz Progress [6.2%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 Chiller Reminder (Boil 15 min) Misc 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Taste Notes

Biscuit, malty flavor with a good residual sweetness. Was told at Brew Hut that I nailed it.

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