Winter Dark Gose

All Grain Recipe

Submitted By: fredfoodphilly (Shared)
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Brewer: Fred Schultz
Batch Size: 5.50 galStyle: Gose (27 )
Boil Size: 7.27 galStyle Guide: BJCP 2015
Color: 19.6 SRMEquipment: My Equipment
Bitterness: 12.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
8.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 3
8.00 oz Honey (1.0 SRM) Sugar 4
0.25 oz Ella (aka Stella) [15.0%] - Boil 60 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.00 Goodbelly (Primary 7 days) Misc 7
1.00 Cinnamon Stick (Secondary 7 days) Misc 8
1.00 oz Orange Peel, Sweet (Secondary 7 days) Misc 9
1.00 Vanilla Bean (Secondary 7 days) Misc 10

Taste Notes

Mash the grains, boil 10 minutes, sour for 7 days, boil 30 minutes, ferment with 05, boil the spices and honey, cool and add at the end of primary, leave in the beer for 7 days, rack to keg and gelatine.