#26 Ordinary bitter

All Grain Recipe

Submitted By: viddi (Shared)
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Brewer: Viðar Hrafn Steingrímsson
Batch Size: 6.60 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 9.77 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: Þvottapottur
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.036 (9.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
10.58 oz Caraaroma (Weyermann) (178.0 SRM) Grain 2
7.05 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
0.35 oz Brewer's Gold [5.9%] - First Wort Hops 4
1.06 oz Brewer's Gold [5.9%] - Boil 60 min Hops 5
0.35 oz Goldings, East Kent [6.5%] - Boil 30 min Hops 6
0.18 oz Goldings, East Kent [6.5%] - Boil 15 min Hops 7
0.18 oz Goldings, East Kent [6.5%] - Boil 10 min Hops 8
0.18 oz Goldings, East Kent [6.5%] - Boil 5 min Hops 9
0.35 oz Goldings, East Kent [6.5%] - Boil 0 min Hops 10
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

Taste Notes

Reglulega flottur bjór - mætti etv. við aðeins meira boddíi en ferlega gott humla/gerbragð.