Summer Wheat

All Grain Recipe

Submitted By: eight_heads (Shared)
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Brewer: New Belguim
Batch Size: 10.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 13.42 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 19.2 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
9 lbs White Wheat Malt (2.4 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
0.75 oz Target [11.0%] - Boil 30 min Hops 6
0.30 oz Orange Peel, Bitter (Boil 20 min) Misc 7
0.50 oz Target [11.0%] - Boil 15 min Hops 8
1.00 oz Coriander Seed (Boil 5 min) Misc 9
0.50 oz Target [11.0%] - Boil 1 min Hops 10
2.0 pkgs Belgian Wheat Yeast (Wyeast Labs #3942) Yeast 11
1.00 oz Coriander Seed (Primary 2 weeks) Misc 12
4.80 oz Honey (1.0 SRM) Sugar 13

Notes

Based on this: http://www.beertools.com/library/recipe.php?view=3619

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