J Berger - Golden Ale

All Grain Recipe

Submitted By: leojordao (Shared)
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Brewer: BIABrewer.info
Batch Size: 7.13 galStyle: American Pale Ale (10A)
Boil Size: 9.85 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: J Berger
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich tipo II (12.7 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (2.3 SRM) Grain 3
10.58 oz Caramunich - Tipo I (42.6 SRM) Grain 4
0.88 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
1.06 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
0.75 Whirlfloc Tablet (Boil 15 min) Misc 7
0.88 oz Amarillo Gold [8.5%] - Boil 0 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith