Julöl 22/10

All Grain Recipe

Submitted By: Menoril (Shared)
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Brewer: Olof, Daniel, Michael
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Grainfather NY
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Grainfather MASH
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 6.80 oz Crystal 100 (55.8 SRM) Grain 2
0.71 oz Northern Brewer [5.5%] - Boil 60 min Hops 3
0.35 oz Centennial [10.0%] - Boil 60 min Hops 4
0.34 g Protafloc (Boil 15 min) Misc 5
1.41 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 6
0.35 oz Challenger [9.3%] - Boil 10 min Hops 7
0.35 oz Northern Brewer [5.5%] - Boil 10 min Hops 8
3.00 Cloves (Boil 5 min) Misc 9
0.61 tsp Cardamom (Boil 5 min) Misc 10
0.14 oz Challenger [9.3%] - Steep 0 min Hops 11
100.00 mg Orange Peel, Sweet (Primary 0 min) Misc 12

Notes

Pre-boil volume: 27,5 SG innan kok: 1.055 OG: 1.060

This Recipe Has Not Been Rated

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