Muddy Pig Oatmeal Stout

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Oatmeal Stout (16C)
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 26.6 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 30.4 IBUsBoil Time: 45 min
Est OG: 1.066 (16.2° P)
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 50.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Roasted Barley (300.0 SRM) Grain 2
6 lbs 9.60 oz Dark Liquid Extract (17.5 SRM) Extract 3
2 lbs Amber Dry Extract (12.5 SRM) Dry Extract 4
1.00 oz Cluster [7.0%] - Boil 45 min Hops 5
1.00 oz Williamette [4.8%] - Boil 45 min Hops 6
1.00 oz Williamette [4.8%] - Boil 6 min Hops 7
1.00 lbs Oats (Boil 0 min) Misc 8
1 pkgs Edme Ale Yeast (Edme #-) Yeast 9

Taste Notes

This was perhaps the best stout I've ever made. Unfortunately, it can't be made exactly again because Edme changed the yeast strain after I made this one. Good memories tho'.

Notes

Entered in Montgomery County Fair...finished middle of the pack.