Five gallon chocolate peanut butter milk stout

All Grain Recipe

Submitted By: moosey (Shared)
Members can download and share recipes

Brewer: M Taylor
Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 65.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.8 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 12.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
11.20 oz Special B Malt (180.0 SRM) Grain 6
7.20 oz Black Barley (Stout) (500.0 SRM) Grain 7
2.40 oz Acid Malt (3.0 SRM) Grain 8
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 9
0.75 oz Challenger [7.5%] - Boil 60 min Hops 10
0.70 oz Target [11.0%] - Boil 60 min Hops 11
0.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 12
0.50 tsp Irish Moss (Boil 10 min) Misc 13
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 14
3.00 oz Peanut Extract (Secondary 2 weeks) Misc 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine