Nelson RydeSon

All Grain Recipe

Submitted By: thebeers (Shared)
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Brewer: Jake
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: My equipment
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Ger (1.6 SRM) Grain 1
2 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
0.96 oz Roasted Barley (460.0 SRM) Grain 5
0.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.25 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 8
1.10 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 10
1.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 11
0.50 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 12