Dark Wheat - 60l

All Grain Recipe

Submitted By: Sarty (Shared)
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Brewer: Sarty
Batch Size: 14.53 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 15.11 galStyle Guide: BJCP 2008
Color: 20.0 SRMEquipment: HB 202 60l
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 15.86 oz Mild Ale - 2 Row (2.8 SRM) Grain 1
10 lbs 14.61 oz Carawheat (Weyermann) (50.0 SRM) Grain 2
8.31 oz Carabelge Caramel Malt (Crystal Malt) (17.8 SRM) Grain 3
1.16 oz Black (Bairds) (659.9 SRM) Grain 4
2.69 oz Goldings - NZ [5.0%] - Boil 60 min Hops 5
0.66 oz Cascade [5.5%] - Boil 15 min Hops 6
0.66 oz Goldings - NZ [5.0%] - Boil 15 min Hops 7
3 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8

Notes

based on Answer Dark Wheat beer clone p142