Windmill Wit

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
Members can download and share recipes

Brewer: Maple City Brewing
Batch Size: 11.00 galStyle: Witbier (16A)
Boil Size: 13.71 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 14.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
10 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Acid Malt (3.0 SRM) Grain 4
1.50 oz Tettnang [4.5%] - Boil 60 min Hops 5
0.55 tsp Irish Moss (Boil 10 min) Misc 6
0.50 oz Tettnang [4.5%] - Boil 10 min Hops 7
7.00 g Seeds of Paradise (Boil 5 min) Misc 8
1.00 oz Coriander Seed (Boil 5 min) Misc 9
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 10
2 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 11
2.20 tsp Yeast Nutrient (Primary 3 days) Misc 12