Tripel

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing Authority
Batch Size: 5.50 galStyle: Belgian Tripel (18C)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal NW Indiana Water 1
13 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.28 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Hallertauer [4.8%] - Boil 10 min Hops 7
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 8
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 9

Notes

OG 1.080