Original Hitchin Post Kolsch

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing
Batch Size: 5.50 galStyle: Kolsch ( 6C)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: My Mash
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 4.80 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Spalter [4.5%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 6
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7