Home For The Holidays

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Fruit Beer (21 )
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 10.3 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 30.1 IBUsBoil Time: 45 min
Est OG: 1.053 (13.2° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 50.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
5 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
1 lbs Amber Dry Extract (12.5 SRM) Dry Extract 3
2.00 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 4
1.00 lbs Honey (Boil 45 min) Misc 5
4.00 Orange Peel, Sweet (Boil 10 min) Misc 6
4.00 tbsp Vanilla (Boil 10 min) Misc 7
3.00 tbsp Cinnamon (Powdered) (Boil 10 min) Misc 8
0.25 tsp Allspice (Boil 10 min) Misc 9
0.25 tsp Cloves (Ground) (Boil 10 min) Misc 10
0.25 tsp Ginger (Powdered) (Boil 10 min) Misc 11
1.00 oz Williamette [4.8%] - Boil 5 min Hops 12
2 pkgs Dry Ale Yeast (Nottingham #) Yeast 13

Taste Notes

Good again, as always. Consistent recipe not to be messed with (much ;-). First time to add allspice...not really necessary.