Creme Brulee Imperial Milk Stout

All Grain Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 28.3 SRMEquipment: Dibbs SS Brew Tech 15 ga Brew Pot 72 Quart Extreme Cooler
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 15.57 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 5.84 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
0.72 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
1.10 Whirlfloc Tablet (Boil 15 min) Misc 4
1.10 lbs Lactose (Boil 10 min) Misc 5
0.96 oz Horizon [12.0%] - Boil 5 min Hops 6
1 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 7
3.30 Vanilla Beans (Secondary 2 weeks) Misc 8