Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Weyermann Floor-Malted Bohemian Pilsner Malt (2.0 SRM) |
Grain |
1 |
5 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
1 lbs |
Briess Caramel Rye (60.0 SRM) |
Grain |
3 |
0.20 oz |
Magnum [12.2%] - Boil 60 min |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
4.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
1.00 oz |
Jarrylo [15.0%] - Boil 10 min |
Hops |
8 |
3.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
3.00 oz |
Jarrylo [15.0%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Escarpment Vermont (Escarpment #) |
Yeast |
11 |