SMR/Craig: Rye Saison

All Grain Recipe

Submitted By: ercousin (Shared)
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Batch Size: 11.00 galStyle: Saison (25B)
Boil Size: 14.16 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: 2016 Brewery - 10 gal
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: 2016 Brewery. 150 F, 1.5 qt/lbs
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Weyermann Floor-Malted Bohemian Pilsner Malt (2.0 SRM) Grain 1
5 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Briess Caramel Rye (60.0 SRM) Grain 3
0.20 oz Magnum [12.2%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
4.00 g Yeast Nutrient (Boil 15 min) Misc 6
1.00 oz Citra [12.0%] - Boil 10 min Hops 7
1.00 oz Jarrylo [15.0%] - Boil 10 min Hops 8
3.00 oz Citra [12.0%] - Boil 0 min Hops 9
3.00 oz Jarrylo [15.0%] - Boil 0 min Hops 10
1.0 pkgs Escarpment Vermont (Escarpment #) Yeast 11

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