Fat Bastard Wee Heavy Club Comp

All Grain Recipe

Submitted By: KeysBrewer (Shared)
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Brewer: Jeff Wingate
Batch Size: 5.50 galStyle: Wee Heavy (17C)
Boil Size: 8.74 galStyle Guide: BJCP 2015
Color: 24.0 SRMEquipment: My Equipment - Igloo
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.095 (22.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.031 SG (7.7° P)Fermentation: Ale, Single Stage
ABV: 8.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 12.00 oz Munich I (Weyermann) (7.1 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
1.00 oz Magnum [12.2%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 9

Notes

Please note this recipie is set for a 70% brewhouse efficiency....adjust based on your expected efficiency to hit the desired OG.

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