Fat Bastard Wee Heavy Club Comp
All Grain Recipe
Submitted By: KeysBrewer (Shared)
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Brewer: Jeff Wingate | |
Batch Size: 5.50 gal | Style: Wee Heavy (17C) |
Boil Size: 8.74 gal | Style Guide: BJCP 2015 |
Color: 24.0 SRM | Equipment: My Equipment - Igloo |
Bitterness: 26.1 IBUs | Boil Time: 60 min |
Est OG: 1.095 (22.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.031 SG (7.7° P) | Fermentation: Ale, Single Stage |
ABV: 8.6% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 12.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
1.00 oz |
Magnum [12.2%] - Boil 60 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
9 |
Notes
Please note this recipie is set for a 70% brewhouse efficiency....adjust based on your expected efficiency to hit the desired OG.
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