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Vanilla Double Dog - All Grain 
All Grain Recipe
Submitted By: eight_heads (Shared)Members can download and share recipes
| Brewer: Brew Stock | |
| Batch Size: 10.00 gal | Style: Old Ale (19A) |
| Boil Size: 11.42 gal | Style Guide: BJCP 2008 |
| Color: 26.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 1.50 oz | Willamette [5.1%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Willamette [5.1%] - Boil 15 min | Hops | 5 |
| 2.00 | Vanilla Bean (Boil 2 min) | Misc | 6 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |