Farfromnuken IPA

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: India Pale Ale ( 7 )
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 11.0 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 52.9 IBUsBoil Time: 45 min
Est OG: 1.068 (16.6° P)
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 50.0

Ingredients
Amount Name Type #
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
7 lbs Pale Liquid Extract (8.0 SRM) Extract 2
2 lbs Amber Dry Extract (12.5 SRM) Dry Extract 3
2.00 oz Chinook [11.0%] - Boil 45 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.00 oz Mt. Hood [5.3%] - Boil 5 min Hops 6
1 pkgs Edme Ale Yeast (Edme #-) Yeast 7

Taste Notes

Best IPA made so far...