Banana Bread Beer

All Grain Recipe

Submitted By: dmbGator (Shared)
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Brewer: Ryan Ginter
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs White Wheat Malt (2.4 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
2.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
0.75 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 9

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