Extra Stout

Extract Recipe

Submitted By: metooknarf (Shared)
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Brewer: Nilsen
Batch Size: 6.08 galStyle: Extra stout ( 8B)
Boil Size: 6.27 galStyle Guide: FAD├śL 2007
Color: 51.6 SRMEquipment: Mitt utstyr
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.11 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 1
10.58 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 2
8.82 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 3
7.05 oz Dark Crystal Malt (Thomas Fawcett) (152.3 SRM) Grain 4
8 lbs 13.10 oz Bavarian Dunkel (35.5 SRM) Extract 5
2.65 oz Goldings, East Kent [4.4%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Notes

Trekk spesialmalt i 3 liter vann 65-67c i 60 minutter Sil av og bland med maltekstrakten Tilsett gjær på 18-20 grader.