Memory Eraser

Brewer: Ole Smehaug
Batch Size: 13.21 gal	Style: Imperial IPA ( 6C)
Boil Size: 15.63 gal	Style Guide: Norbrygg2014
Color: 12.3 SRM	Equipment: Braumeister 50L
Bitterness: 90.8 IBUs	Boil Time: 60 min
Est OG: 1.090 (21.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.7° P)	Fermentation: Pedro/Ole_lagerferment
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
5.00 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
19 lbs 13.47 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	3
5 lbs 8.18 oz	Carared (20.0 SRM)	Grain	4
1 lbs 1.64 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
1 lbs 1.64 oz	Carapils (Weyermann) (2.5 SRM)	Grain	6
1 lbs 1.64 oz	Melanoiden Malt (20.0 SRM)	Grain	7
7 lbs 2.64 oz	DME Golden Light (Briess) (4.0 SRM)	Dry Extract	8
14.11 oz	Dememera Sugar (2.0 SRM)	Sugar	9
2.82 oz	Hallertau Magnum [14.0%] - Boil 60 min	Hops	10
1.41 oz	Hallertau Blanc [10.5%] - Boil 30 min	Hops	11
2.82 oz	Citra Pellets 11.9% (US) 100g hoest 2013 [11.9%] - Boil 20 min	Hops	12
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	13
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	14
2.82 oz	Mandarina Bavaria [8.5%] - Boil 10 min	Hops	15
1.41 oz	Hallertau Blanc [10.5%] - Boil 10 min	Hops	16
4.0 pkgs	New World Strong Ale (Mangrove Jack's #M42)	Yeast	17
3.53 oz	Citra Pellets 11.9% (US) 100g hoest 2013 [11.9%] - Dry Hop 5 days	Hops	18
3.53 oz	Hallertau Blanc [10.5%] - Dry Hop 5 days	Hops	19

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