Coconut Negros Porter

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Brewer: Jerome Pelletier
Batch Size: 5.50 galStyle: American Porter (20A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 34.8 SRMEquipment: Grainfather
Bitterness: 33.3 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Three Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 4
8.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 5
8.00 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 6
2.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
4.00 oz Brown Sugar, Light [Boil for 5 min] (8.0 SRM) Sugar 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
750.00 mg Coconut, Toasted (Secondary 14 days) Misc 11

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