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Henri's Flemmish Red 
All Grain Recipe
Submitted By: mhkt (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 14.2 SRM | Equipment: Ibex |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 3 lbs 4.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 3 lbs 4.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 12.00 oz | Corn, Flaked (1.3 SRM) | Grain | 5 |
| 6.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 1.00 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 7 |
| 2.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Sour Cherry Funk (GigaYeast #GB 150) | Yeast | 9 |