Summer Fest Porter 2013

All Grain Recipe

Submitted By: davidviranyi (Shared)
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Brewer: David Viranyi
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 33.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.51 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.22 oz Munich Malt (9.0 SRM) Grain 2
10.58 oz Cafe Light (126.9 SRM) Grain 3
10.58 oz Chocolate Malt (350.0 SRM) Grain 4
7.05 oz Special B Malt (180.0 SRM) Grain 5
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.06 oz Cascade [5.5%] - Boil 60 min Hops 7
1.06 oz US478 [6.0%] - Boil 60 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9