Brewtannia Nut Brown

All Grain Recipe

Submitted By: h311r47 (Shared)
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Brewer: Colt Blunt
Batch Size: 5.00 galStyle: Southern English Brown Ale (11B)
Boil Size: 7.79 galStyle Guide: BJCP 2008
Color: 17.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 17.1 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.00 oz Biscuit Malt (23.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Chocolate Malt (450.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 8

Notes

Use Wyeast NeoBritannia 1945NB