Irish Red Ale (IRA)

All Grain Recipe

Submitted By: h311r47 (Shared)
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Brewer: Colt Blunt
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.79 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4.00 oz Special B Malt (180.0 SRM) Grain 3
2.00 oz Biscuit Malt (23.0 SRM) Grain 4
2.00 oz Chocolate Malt (450.0 SRM) Grain 5
0.75 oz Willamette [5.5%] - Boil 60 min Hops 6
0.75 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 9