Bumble-Pig Honey Porter

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Robust Porter (15A)
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 31.6 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 51.4 IBUsBoil Time: 45 min
Est OG: 1.044 (11.0° P)
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 50.0

Ingredients
Amount Name Type #
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
4.00 oz Chocolate Malt (450.0 SRM) Grain 2
5 lbs Dark Dry Extract (17.5 SRM) Dry Extract 3
1.00 oz Eroica [10.2%] - Boil 45 min Hops 4
1.00 lbs Honey (Boil 45 min) Misc 5
1.00 oz Eroica [10.2%] - Boil 20 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1 pkgs Edme Ale Yeast (Edme #-) Yeast 8

Taste Notes

Really good and clear. Very smooth porter!

Notes

Took 3rd place in the Montgomery County Fair (too bad they only handed out prizes for 1st and 2nd).