Hubcap Stout

All Grain Recipe

Submitted By: Donnchadh (Shared)
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Brewer: Donny
Batch Size: 1.00 galStyle: Oatmeal Stout (16B)
Boil Size: 1.56 galStyle Guide: BJCP 2015
Color: 30.8 SRMEquipment: Stove top
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 13.98 oz Irish Stout Malt (3.0 SRM) Grain 1
1.76 oz Barley, Flaked (1.7 SRM) Grain 2
1.76 oz Oats, Malted (1.0 SRM) Grain 3
1.27 oz Special W Weyermann (142.1 SRM) Grain 4
1.06 oz Bairds Chocolate Malt (571.1 SRM) Grain 5
0.71 oz Roasted Barley (659.9 SRM) Grain 6
0.21 oz Challenger [7.5%] - Boil 60 min Hops 7
0.11 oz Challenger [7.5%] - Boil 0 min Hops 8
0.11 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 9
0.2 pkgs Mangrove Jacks M07 ( #) Yeast 10

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