Hubcap Stout
All Grain Recipe
Submitted By: Donnchadh (Shared)Members can download and share recipes
Brewer: Donny | |
Batch Size: 1.00 gal | Style: Oatmeal Stout (16B) |
Boil Size: 1.56 gal | Style Guide: BJCP 2015 |
Color: 30.8 SRM | Equipment: Stove top |
Bitterness: 32.9 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 13.98 oz | Irish Stout Malt (3.0 SRM) | Grain | 1 |
1.76 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
1.76 oz | Oats, Malted (1.0 SRM) | Grain | 3 |
1.27 oz | Special W Weyermann (142.1 SRM) | Grain | 4 |
1.06 oz | Bairds Chocolate Malt (571.1 SRM) | Grain | 5 |
0.71 oz | Roasted Barley (659.9 SRM) | Grain | 6 |
0.21 oz | Challenger [7.5%] - Boil 60 min | Hops | 7 |
0.11 oz | Challenger [7.5%] - Boil 0 min | Hops | 8 |
0.11 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 9 |
0.2 pkgs | Mangrove Jacks M07 ( #) | Yeast | 10 |