Jim's HV Spiced Christmas Ale

All Grain Recipe

Submitted By: Jtlm1953 (Shared)
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Brewer: Jim Moroski Sr
Batch Size: 5.25 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.11 galStyle Guide: BJCP 2008
Color: 20.1 SRMEquipment: My Equipment v2
Bitterness: 25.8 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.05 tsp Acid Blend (Mash 60 min) Misc 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4.00 oz Chocolate Malt (450.0 SRM) Grain 5
0.50 oz Centennial 8.5 [8.5%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 40 min Hops 7
0.50 oz Cascade 5.5 [5.5%] - Boil 20 min Hops 8
0.26 tsp Irish Moss (Boil 15 min) Misc 9
0.10 oz Cinnamon Stick (Boil 15 min) Misc 10
2.00 oz Ginger Root (Boil 12 min) Misc 11
1.10 tsp Nutmeg, Ground (Boil 10 min) Misc 12
1.10 tsp Whole Clove, Ground (Boil 10 min) Misc 13
0.79 oz Orange Peel, Sweet (Boil 5 min) Misc 14
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 15
1.05 tsp Yeast Nutrient (Primary 3 days) Misc 16

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