Goodnight Vienna v2

All Grain Recipe

Submitted By: R3dSpartan (Shared)
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Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 8.07 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: R3dSpartan Grainfather 23 litre
Bitterness: 45.5 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: GF - Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 10.83 oz Vienna (Bairds) (4.6 SRM) Grain 1
7.05 oz Wheat Malt (Schill) (2.0 SRM) Grain 2
6.35 oz Crystal 65 - CrystalLight (Bairds) (55.8 SRM) Grain 3
5.29 oz Biscuit malt (Castle Malting) (30.5 SRM) Grain 4
1.06 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 5
0.30 tsp Irish Moss (Boil 10 min) Misc 6
3.53 oz Citra [12.0%] - Boil 0 min Hops 7
1.76 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.53 oz Ahtanum [6.0%] - Dry Hop 7 days Hops 10
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 11

Taste Notes

Details to follow

Notes

Nothing so far ;) Will be brewed soon.