AG#80 Milk Stout

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.59 galStyle: Oatmeal Stout (16B)
Boil Size: 19.81 galStyle Guide: BJCP 2015
Color: 30.2 SRMEquipment: 230616 - (59L) - 10L BO + 6 Kettle
Bitterness: 30.0 IBUsBoil Time: 75 min
Est OG: 1.053 (13.1° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.014 SG (3.5° P)Fermentation: 10 Primary, 3 cold crash
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 6.69 oz Propino (2.9 SRM) Grain 1
2 lbs 0.19 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 6.99 oz Roasted Barley (609.1 SRM) Grain 3
1 lbs 2.39 oz Crystal Malt Standard (76.1 SRM) Grain 4
1 lbs 2.39 oz Wheat, Torrified (2.0 SRM) Grain 5
9.20 oz Chocolate Malt (507.6 SRM) Grain 6
2.65 oz Challenger [6.6%] - Boil 75 min Hops 7
3.17 oz East Kent Goldings (EKG) [5.7%] - Boil 15 min Hops 8
1 pkgs English Ale (White Labs #WLP002) Yeast 9

Notes

Yeast attenuation set to give about 73.5% AA for WLP002 at 66C. >355ml harvested WLP002 for 577B cells Black balanced water