Belgian Rye Wheat IPA 2.0
Extract Recipe
Submitted By: marcsilva32 (Shared)
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Batch Size: 5.00 gal | Style: Belgian IPA (21B) |
Boil Size: 3.67 gal | Style Guide: BJCP 2015 |
Color: 8.6 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
Bitterness: 61.8 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
1 |
1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
2 |
8 lbs 8.00 oz |
Wheat Liquid Extract (8.0 SRM) |
Extract |
3 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
4 |
0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
1.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
9 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
10 |
Notes
Og 1.060
Final Gravity: 1.010This Recipe Has Not Been Rated