Belgian Rye Wheat IPA 2.0

Extract Recipe

Submitted By: marcsilva32 (Shared)
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Batch Size: 5.00 galStyle: Belgian IPA (21B)
Boil Size: 3.67 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 61.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Wheat, Flaked (1.6 SRM) Grain 1
1 lbs Rye, Flaked (2.0 SRM) Grain 2
8 lbs 8.00 oz Wheat Liquid Extract (8.0 SRM) Extract 3
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 4
0.50 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 9
2.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 10

Notes

Og 1.060 Final Gravity: 1.010

This Recipe Has Not Been Rated

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